A noble expression of Italy’s most prestigious red, Porta Rossa Barolo DOCG showcases the depth, power, and elegance of Nebbiolo from the hills of Piedmont. Crafted with tradition and patience, it’s a wine for true connoisseurs.

Tasting Notes:
Brilliant garnet in color, this Barolo opens with complex aromas of dried roses, cherries, truffle, and spice. On the palate, it is structured and full-bodied, offering layers of red fruit, licorice, and earthy undertones, supported by firm tannins and a long, majestic finish.

Food Pairings:

• Braised meats (especially beef or veal)

• Truffle-infused dishes and mushroom risottos

• Game meats like duck or venison

• Aged cheeses (Taleggio, Castelmagno, Parmigiano)

• Rich pasta dishes with ragu or wild boar