Piccini Verdicchio dei Castelli di Jesi Classico
A classic white from central Italy, Piccini Verdicchio dei Castelli di Jesi Classico is a crisp and elegant wine characterized by vibrant citrus, orchard fruit, and a distinct almond-mineral finish.
Tasting Notes:
Pale straw-yellow in color, it opens with aromas of peach blossoms, citrus zest, green apple, and delicate white flowers. On the palate, expect bright acidity, a soft saline-mineral core, and flavors of apricot, honey, and bitter almond lingering through a clean, refreshing finish .
Food Pairings:
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Grilled or roasted white fish (e.g., seabass, sole) and seafood
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Fresh shellfish (oysters, scallops) or fish au gratin
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Light pasta dishes (seafood risotto, pasta with white sauce)
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Salads, savory tarts, quiches, and potato-cheese pastries
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Mild cheeses and Marcona almonds as an aperitif pairing
Size | 500g, 800g |
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Roast | Whole Bean, Mild Roast, Dark Roast |
Harvest | October – December |
Country | Ehiopian |
Region | Halo Beriti Woreda, Gedeb District |
Altitude | 1800-2200 meters |
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