The Last Stand Shiraz
Aroma & Taste
The Last Stand Shiraz offers rich aromas of blackberry, plum, and mulberry combined with spicy notes of black pepper and subtle oak. The palate is smooth and fruity with balanced acidity and soft, savory tannins.
Food Pairing
This wine pairs perfectly with:
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Grilled lamb or beef
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Barbecue dishes
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Spicy sausages
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Roasted vegetables
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Hard cheeses
Serving Temperature
Best served at 16–18°C (60–64°F) to fully enjoy its aromas and flavors.
| ABV | 14% |
|---|---|
| Origin | Victoria, Australia |
| Bottle Size | 750ml |





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