A bold and elegant Sicilian red, Bastioni della Rocca Nero d’Avola DOC captures the essence of the island with its rich fruit, smooth texture, and refined finish. Crafted from Sicily’s flagship grape, it’s a true expression of southern Italian winemaking.

Tasting Notes:
Deep ruby in color, this Nero d’Avola offers aromas of ripe black cherries, red plums, and violets, followed by subtle hints of licorice, tobacco, and spice. On the palate, it is medium to full-bodied, with well-integrated tannins and a lingering finish of dark fruit and earthy notes.

Food Pairings:

• Grilled or roasted meats (especially lamb and pork)

• Sicilian-style meatballs or eggplant dishes

• Pasta alla Norma or Bolognese

• Aged cheeses (Caciocavallo, Asiago)

• Mushroom risotto or truffle-infused dishes