An iconic expression of Veneto’s winemaking heritage, La Colombaia Amarone della Valpolicella is a luxurious, full-bodied red made from semi-dried grapes. Rich, intense, and elegant, it’s a wine meant for slow enjoyment and special occasions.

Tasting Notes:
Deep garnet in color, this Amarone opens with complex aromas of dried cherries, figs, and blackberries, interwoven with notes of cocoa, leather, and warm spices. The palate is powerful yet velvety, delivering concentrated flavors of dark fruit, balsamic nuances, and a long, silky finish with refined tannins.

Food Pairings:

• Braised beef or venison

• Aged cheeses (Grana Padano, Gorgonzola)

• Truffle risotto or wild mushroom dishes

• Osso buco or slow-cooked stews

• Dark chocolate or red berry-based desserts