In southern Apulia, Primitivo di Manduria is born. A pleasant feeling of warmth will be felt during tasting, accompanied by a light note of acidity, saltiness and slight tannicity.
Flavor
excellent mouthfeel and the following
pleasantly pungent sensation of warmth
then continues an interesting composite note
of acidity, salinity and slight tannicity. Excellent the
sensation that remains in the oral cavity after
swallowing.
Vinification
Vinification is traditional with daily pumping over for the first week and every other day for the second week of fermentation. The fermentation temperature is set between 24°C and 28°C. After alcoholic fermentation is finished, racking and soft pressing of the skins, the best conditions are set for the start of malolactic fermentation.
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